Knowledge

The student...

has knowledge of function in public dining rooms with focus on utilization of a venue
is familiar with universal design in public spaces
knows about teamwork and project management
can identify customer needs
can evaluate his or her own work in relation to norms and rules
has knowledge of how to organize functional workrooms
has knowledge of design of public areas
has knowledge of material use in relation to acoustics and duration
has knowledge of product selection in terms of function and ergonomics
is familiar with the industry and future professional practice

Skills

The student...

can use faculty formulation and norms in design solutions
can combine aesthetics and special functional requirements adapted to all user groups
can reveal special needs in a public environment
can collaborate in teams
can present and deliver a product in a professional manner
can use observation as a tool
can plan functional workrooms
can accommodate challenges related to ergonomics, acoustics and lighting in public spaces

General competence

The student...

Subject description FNT2201

Professional practice