Subject description GFB1100

Gastronomy, Food and Beverage

  • Subject code

    GFB1100

  • Version

    1

  • English name

    Gastronomy, Food and Beverage

  • Subject points

    7.5

  • Study level

    First cycle degree
The content of the course is published in advance of the semester it is completed. See the program description for more information about the program and the individual topics.