Subject description GFB3100

Gastronomi, Food & Beverage

  • Subject code

    GFB3100

  • Version

    1

  • English name

    Gastronomi, Food & Beverage

  • Subject points

    7.5

  • Study level

    First cycle degree
The content of the course is published in advance of the semester it is completed. See the program description for more information about the program and the individual topics.